The recipe was added to the favourites.
Show favouritesThe recipe was removed from the favourites.
Show favouritesAn error occurred. Please try again.
Ingredients
| 225 g g | Mushrooms Mushroom | ||
| 1 large large | Onions Onion | ||
| 1 tbsp tbsp | Thyme Thyme | ||
| 0,5 tsp tsp | Paprika Paprika | ||
| 0,75 cups cup | Chicken Stock Chicken Stock | ||
| 0,25 cups cup | Sherry Sherry | ||
| 0,25 cups cup | Flour Flour | ||
| 4 tbsp tbsp | Olive Oil Olive Oil | ||
| Salt Salt | |||
| 2 tbsp tbsp | Parsley Parsley | ||
| 0,5 cups cup | Cream Cream |
Add ingredients to existing shopping list or create new one
Create new shopping listAdrian and Mary - Adrian's Slow Cook Steak
This recipe was liked
This recipe was disliked
An error occurred. Please try again.
Method
- Heat Pan, add 1 tbsp oil, add mushrooms and cook until browned. Put into the slow cooker first.
- In the same pan, heat 1 tbsp oil. Season your Lidl steaks generously with salt & pepper, and brown in the pan. Remove on to a plate and put aside.
- Add 2 more Tbsp Oil to Pan, add onions, thyme and paprika - stir and cook for about 1 min until onions are slightly softened.
- Add the flour, stir well and cook for another min. Whisk in the sherry and stock, stir well and add this mix to slow cooker.
- Place your tasty Lidl steaks on top of your mix, cover and cook on Low for 6 - 8 Hrs. OR on High for 4 - 5 Hrs.
- Remove steaks to serving dish and keep warm.
- Stir in cream and Parsley into liquid, heat for 5 Mins. Spoon over steaks and serve. DELICIOUS!
A firm #LidlTrolleyCam favourite!
