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Ingredients
| 225 g g | Mushrooms Mushroom | |
| 1 large large | Onions Onion | |
| 1 tbsp tbsp | Thyme Thyme | |
| 0,5 tsp tsp | Paprika Paprika | |
| 0,75 cups cup | Chicken Stock Chicken Stock | |
| 0,25 cups cup | Sherry Sherry | |
| 0,25 cups cup | Flour Flour | |
| 4 tbsp tbsp | Olive Oil Olive Oil | |
| Salt Salt | ||
| 2 tbsp tbsp | Parsley Parsley | |
| 0,5 cups cup | Cream Cream |
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+ Create new shopping listAdrian and Mary - Adrian's Slow Cook Steak
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Method
- Heat Pan, add 1 tbsp oil, add mushrooms and cook until browned. Put into the slow cooker first.
- In the same pan, heat 1 tbsp oil. Season your Lidl steaks generously with salt & pepper, and brown in the pan. Remove on to a plate and put aside.
- Add 2 more Tbsp Oil to Pan, add onions, thyme and paprika - stir and cook for about 1 min until onions are slightly softened.
- Add the flour, stir well and cook for another min. Whisk in the sherry and stock, stir well and add this mix to slow cooker.
- Place your tasty Lidl steaks on top of your mix, cover and cook on Low for 6 - 8 Hrs. OR on High for 4 - 5 Hrs.
- Remove steaks to serving dish and keep warm.
- Stir in cream and Parsley into liquid, heat for 5 Mins. Spoon over steaks and serve. DELICIOUS!
A firm #LidlTrolleyCam favourite!
