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Ingredients
| 450 g g | Chicken Fillets Chicken Fillet | |
| 0,5 tsp tsp | Salt Salt | |
| 1,5 tbsp tbsp | Olive Oil Olive Oil | |
| 10 large large | Mushrooms
Mushroom (cut into quarters) | |
| 1 tbsp tbsp | Onions
Onion (chopped) | |
| 1 cloves clove | Garlic Garlic | |
| 2 slices slice | Ginger Ginger | |
| 2,5 tbsp tbsp | Soy Sauce Soy Sauce | |
| 1,5 tsp tsp | Sugar Sugar | |
| 0,5 tbsp tbsp | Tomato Puree Tomato Puree | |
| 1 tbsp tbsp | Cornflour Cornflour |
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+ Create new shopping listAdrian and Mary - Mary's Chicken and Mushroom
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Method
- Chop the chicken into small chunks. Add to salt and cornflour.
- Heat the oil in a frying pan, and cook the chicken pieces until nicely browned.
- Remove the chicken and keep warm. Put a little more oil in pan and add the onions, garlic and ginger.
- Stir fry until onion is softened, pour in the soy sauce, sherry, sugar and tomato puree, stir all the mixture together.
- Return the chicken and mix well with sauce.
- Add mushrooms and continue cooking until chicken is cooked through.
- Serve with garlic potatoes or rice and voila - delicious!
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