The recipe was added to the favourites.
Show favouritesThe recipe was removed from the favourites.
Show favouritesAn error occurred. Please try again.
Ingredients
| 450 g g | Chicken Fillets Chicken Fillet | ||
| 0,5 tsp tsp | Salt Salt | ||
| 1,5 tbsp tbsp | Olive Oil Olive Oil | ||
| 10 large large | Mushrooms
Mushroom (cut into quarters) | ||
| 1 tbsp tbsp | Onions
Onion (chopped) | ||
| 1 cloves clove | Garlic Garlic | ||
| 2 slices slice | Ginger Ginger | ||
| 2,5 tbsp tbsp | Soy Sauce Soy Sauce | ||
| 1,5 tsp tsp | Sugar Sugar | ||
| 0,5 tbsp tbsp | Tomato Puree Tomato Puree | ||
| 1 tbsp tbsp | Cornflour Cornflour |
Add ingredients to existing shopping list or create new one
Create new shopping listAdrian and Mary - Mary's Chicken and Mushroom
This recipe was liked
This recipe was disliked
An error occurred. Please try again.
Method
- Chop the chicken into small chunks. Add to salt and cornflour.
- Heat the oil in a frying pan, and cook the chicken pieces until nicely browned.
- Remove the chicken and keep warm. Put a little more oil in pan and add the onions, garlic and ginger.
- Stir fry until onion is softened, pour in the soy sauce, sherry, sugar and tomato puree, stir all the mixture together.
- Return the chicken and mix well with sauce.
- Add mushrooms and continue cooking until chicken is cooked through.
- Serve with garlic potatoes or rice and voila - delicious!
For more #Lidltrolleycam inspiration, click the recipe tab above!
