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Ingredients
Crumble
| 300 g g | Flour Flour | ||
| 175 g g | Brown Sugar Brown Sugar | ||
| 200 g g | Butter
Butter (at room temperature, cubed plus a little for frying) | ||
| 1 pinches pinch | Salt Salt |
Filling
| 450 g g | Apples
Apple (peeled, cored and cut into 1 cm pieces) | ||
| 50 g g | Brown Sugar Brown Sugar | ||
| 1 tbsp tbsp | Flour Flour | ||
| 1 pinches pinch | Cinnamon
Cinnamon (ground) |
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Create new shopping listAmy’s Apple Crumble
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Method
- Preheat the oven to 180C/350F/Gas 4.
- Place the flour, salt and sugar in a large bowl and mix well. Taking a few cubes of butter at a time rub into the flour mixture until it resembles breadcrumbs.
- Place the fruit in a large bowl and sprinkle over the sugar, flour and cinnamon.
- Stir well being careful not to break up the fruit.
- Butter a 24cm/9in ovenproof dish and spoon the fruit mixture into the bottom, then sprinkle the crumble mixture on top.
- Bake in the oven for 40-45 minutes until the crumble is browned and the fruit mixture bubbling.
- Serve with ice-cream, cream or custard.
