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Ingredients
| 2 large large | Apples
Apple (grated) | ||
| 250 g g | Brown Sugar Brown Sugar | ||
| 1 tbsp tbsp | Cinnamon Cinnamon | ||
| 175 g g | Golden Syrup Golden Syrup | ||
| 430 g g | Oats Oats | ||
| 250 g g | Butter Butter | ||
| 250 g g | Vanilla Extract Vanilla Extract | ||
| 2 large large | Apples
Apple (grated) | ||
| 250 g g | Brown Sugar Brown Sugar | ||
| 1 tbsp tbsp | Cinnamon Cinnamon | ||
| 175 g g | Golden Syrup Golden Syrup | ||
| 430 g g | Oats Oats | ||
| 250 g g | Butter Butter | ||
| 250 g g | Vanilla Extract Vanilla Extract |
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Create new shopping listApple Pie Flapjacks
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Method
1 Preheat the oven to 180˚C/160˚C fan/gas mark 4. Grease and line a 20 x 30cm baking tray.
2 Melt the butter, sugar and golden syrup together in a large, heavy-bottomed pan over a medium heat.
3 Once melted, add the vanilla extract, oats, grated apples and cinnamon. Mix until well combined.
4 Spread the flapjack mixture into the prepared pan and smooth the top with a spatula. Bake for 20-25 minutes until the bake is golden brown.
5 Allow to cool in the baking tin, then remove and cut into 12-15 bars. Store in a biscuit tin for up to a week.
