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Apple pie flapjacks

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4 large large Apples Apple
500 g g Brown Sugar Brown Sugar
2 tbsp tbsp Cinnamon Cinnamon
350 g g Golden Syrup Golden Syrup
860 g g Oats Oats
500 g g Butter Butter
500 g g Vanilla Extract Vanilla Extract

Apple Pie Flapjacks

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30 min


1 Preheat the oven to 180˚C/160˚C fan/gas mark 4. Grease and line a 20 x 30cm baking tray.

2 Melt the butter, sugar and golden syrup together in a large, heavy-bottomed pan over a medium heat.

3 Once melted, add the vanilla extract, oats, grated apples and cinnamon. Mix until well combined.

4 Spread the flapjack mixture into the prepared pan and smooth the top with a spatula. Bake for 20-25 minutes until the bake is golden brown.

5 Allow to cool in the baking tin, then remove and cut into 12-15 bars. Store in a biscuit tin for up to a week.


Fat15,4 g Carbonhydrates48,3 g Protein3,9 g kCal335