
The recipe was added to the favourites.
Show favouritesThe recipe was removed from the favourites.
Show favouritesAn error occurred. Please try again.
Ingredients
50 g g | Dark Chocolates Dark Chocolate | ||
1 large large | Eggs Egg | ||
120 g g | Cream
Cream (Whipped) | ||
40 g g | Icing Sugar Icing Sugar | ||
100 g g | Chocolate Chip Cookies Chocolate Chip Cookie | ||
2 tbsp tbsp | Irish Cream Liqueur
Irish Cream Liqueur![]() | ||
![]() | |||
180 g g | Bananas Banana |
Add ingredients to existing shopping list or create new one
Create new shopping listBanana Chocolate Trifle in Glass
This recipe was liked
This recipe was disliked
An error occurred. Please try again.
Method
- Chop the chocolate and melt over a hot water bath. Remove and allow to cool. Separate egg, whip egg whites stiff. 90g Cream also stiff. Egg yolks and sifted icing sugar for2-3 minutes until thick. Add the remaining cream.
- Add the chocolate slowly and stir well. Beat the whipped cream and the egg whites and leave to cool for about 30 minutes.
- Crumble cookies and distribute them in 4 evenly portioned glasses. Sprinkle with liqueur. Peel 1 banana and cut into thin slices. Spread over the cookies and pour over chocolate. Cover the glasses for at least 2 hours.
- Before serving, peel the remaining banana and cut into slices.