Banana Chocolate Trifle in Glass

Preparation

1. Chop the chocolate and melt over a hot water bath. Remove and allow to cool. Separate egg, whip egg whites stiff. 90g Cream also stiff. Egg yolks and sifted icing sugar for2-3 minutes until thick. Add the remaining cream.
2. Add the chocolate slowly and stir well. Beat the whipped cream and the egg whites and leave to cool for about 30 minutes.
3. Crumble cookies and distribute them in 4 evenly portioned glasses. Sprinkle with liqueur. Peel 1 banana and cut into thin slices. Spread over the cookies and pour over chocolate. Cover the glasses for at least 2 hours.
4. Before serving, peel the remaining banana and cut into slices.