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Ingredients
| 50 g g | Dark Chocolates Dark Chocolate | ||
| 1 large large | Eggs Egg | ||
| 120 g g | Cream
Cream (Whipped) | ||
| 40 g g | Icing Sugar Icing Sugar | ||
| 100 g g | Chocolate Chip Cookies Chocolate Chip Cookie | ||
| 2 tbsp tbsp | Irish Cream Liqueur
Irish Cream Liqueur | ||
| |||
| 180 g g | Bananas Banana | ||
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Create new shopping listBanana Chocolate Trifle in Glass
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Method
- Chop the chocolate and melt over a hot water bath. Remove and allow to cool. Separate egg, whip egg whites stiff. 90g Cream also stiff. Egg yolks and sifted icing sugar for2-3 minutes until thick. Add the remaining cream.
- Add the chocolate slowly and stir well. Beat the whipped cream and the egg whites and leave to cool for about 30 minutes.
- Crumble cookies and distribute them in 4 evenly portioned glasses. Sprinkle with liqueur. Peel 1 banana and cut into thin slices. Spread over the cookies and pour over chocolate. Cover the glasses for at least 2 hours.
- Before serving, peel the remaining banana and cut into slices.
