|50 g g||Dark Chocolates Dark Chocolate|
|1 large large||Eggs Egg|
|120 g g||Cream Cream|
|40 g g||Icing Sugar Icing Sugar|
|100 g g||Chocolate Chip Cookies Chocolate Chip Cookie|
|2 tbsp tbsp||Irish Cream Liqueur Irish Cream Liqueur|
|180 g g||Bananas Banana|
Banana Chocolate Trifle in Glass
- Chop the chocolate and melt over a hot water bath. Remove and allow to cool. Separate egg, whip egg whites stiff. 90g Cream also stiff. Egg yolks and sifted icing sugar for2-3 minutes until thick. Add the remaining cream.
- Add the chocolate slowly and stir well. Beat the whipped cream and the egg whites and leave to cool for about 30 minutes.
- Crumble cookies and distribute them in 4 evenly portioned glasses. Sprinkle with liqueur. Peel 1 banana and cut into thin slices. Spread over the cookies and pour over chocolate. Cover the glasses for at least 2 hours.
- Before serving, peel the remaining banana and cut into slices.