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Ingredients
| 2 pieces piece | Eggs
Egg (beaten) | |
| 2 pieces piece | Bananas
Banana (very ripe) | |
| 0,5 cups cup | Oats Oats | |
| 0,5 tsp tsp | Baking Powder Baking Powder | |
| 1 pinches pinch | Salt Salt |
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+ Create new shopping listBanana & Gluten Free Oat Pancakes
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Method
As well as being wholesome & satisfying, these delicious banana & oat pancakes are also gluten free!
- Blend the bananas with the eggs, oats, baking powder & salt. Leave the batter to thicken for 20 minutes.
- Heat a non-stick frying pan & grease lightly with butter or coconut oil. Fry spoonfuls of the batter over a medium high heat. After a minute of cooking, flip each pancake and cook for a further minute, greasing the pan lightly with a buttered piece of kitchen paper between batches.
- Serve with fresh fruit & maple syrup or honey.
Looking for a more gluten free options? See more of our fantastic Just Free range!
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