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Ingredients
| 450 ml ml | Cream
Cream (pouring) | |
| 150 g g | Dark Chocolates
Dark Chocolate (70% dark) | |
| 4 pieces piece | Bananas
Banana (cut in half lengthways) | |
| 1 tub tub | Vanilla ice cream Vanilla ice cream | |
| 1 packet packet | Nuts Nuts |
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+ Create new shopping listBanana Split
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Method
In a medium saucepan,place 150ml cream over a mediumheat and bring to a gentle simmer.
Remove from the heat and add the chocolate, stirring until it is smooth and glossy and there are no lumps of chocolate left.
Place in a jug and set aside to cool slightly.
Gently whip the remaining cream to softpeaks.
Place one banana in each bowl or sundaedish.
Top each banana with two scoops of icecream and a generous dollop of cream and drizzle with the chocolate fudge sauce and sprinkle over chopped nuts.Dive in!
