The recipe was added to the favourites.
Show favouritesThe recipe was removed from the favourites.
Show favouritesAn error occurred. Please try again.
Ingredients
| 450 ml ml | Cream Cream | ||
| (pouring) | |||
| 150 g g | Dark Chocolates Dark Chocolate | ||
| 70% dark | |||
| 4 pieces piece | Bananas Banana | ||
| cut in half lengthways | |||
| 1 tub tub | Vanilla ice cream Vanilla ice cream | ||
| 1 packet packet | Nuts Nuts | ||
Banana Split
This recipe was liked
This recipe was disliked
An error occurred. Please try again.
0:20
min
(13)
Method
Preparation time: 0:05
In a medium saucepan,place 150ml cream over a mediumheat and bring to a gentle simmer.
Remove from the heat and add the chocolate, stirring until it is smooth and glossy and there are no lumps of chocolate left.
Place in a jug and set aside to cool slightly.
Gently whip the remaining cream to softpeaks.
Place one banana in each bowl or sundaedish.
Top each banana with two scoops of icecream and a generous dollop of cream and drizzle with the chocolate fudge sauce and sprinkle over chopped nuts.Dive in!
