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banana split

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450 ml ml Cream Cream
150 g g Dark Chocolates Dark Chocolate
(70% dark)
4 pieces piece Bananas Banana
(cut in half lengthways)
1 tub tub Vanilla ice cream Vanilla ice cream
1 packet packet Nuts Nuts

Banana Split

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25 min


In a medium saucepan,place 150ml cream over a mediumheat and bring to a gentle simmer.

Remove from the heat and add the chocolate, stirring until it is smooth and glossy and there are no lumps of chocolate left.

Place in a jug and set aside to cool slightly.

Gently whip the remaining cream to softpeaks.

Place one banana in each bowl or sundaedish.

Top each banana with two scoops of icecream and a generous dollop of cream and drizzle with the chocolate fudge sauce and sprinkle over chopped nuts.Dive in!