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1 tbsp tbsp Olive Oil Olive Oil
1 pieces piece Onions Onion
(finely chopped)
500 g g Beef Mince Beef Mince
2 tsp tsp Tomato Ketchup Tomato Ketchup
1 tsp tsp Mustard Mustard
1 tbsp tbsp Barbecue Sauce Barbecue Sauce
1 large large Eggs Egg
80 g g Breadcrumbs Breadcrumbs
4 slices slice Cheese Cheese
4 pieces piece Burger Buns Burger Bun
Salt Salt

BBQ Cheeseburgers

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32 min


  1. Heat the oil in a pan over a medium heat and cook theonion for 5-6 minutes, stirring occasionally, until soft.Transfer to a large mixing bowl and allow to cool.
  2. When cooled, add the mince, ketchup, mustard,barbecue sauce, egg , breadcrumbs and seasoning.
  3. Mix everything using clean hands.
  4. Divide the mix into four equal pieces. Shape each oneinto a fat burger.
  5. Transfer the burgers to a tray, cover with cling filmand refrigerate for one hour. Remove and allow to sitat room temperature for 20 minutes.
  6. Cook the burgers on the barbecue over a medium to highheat for 5-7 minutes per side until completelycooked through.
  7. In the last minute of cooking, place a slice of cheeseon top of each burger and lightly toast the buns.

Serve with your preferred toppings.

QUICKTWISTMix up the sauces to suityour taste! Up the mustardfor a funkier fix, add moreketchup for sweetness oreven try a squirt ofmayo to keep yourburger juicy.