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Ingredients
| 1 tbsp tbsp | Olive Oil Olive Oil | ||
| 1 pieces piece | Onions
Onion (finely chopped) | ||
| 500 g g | Beef Mince Beef Mince | ||
| 2 tsp tsp | Tomato Ketchup Tomato Ketchup | ||
| 1 tsp tsp | Mustard Mustard | ||
| 1 tbsp tbsp | Barbecue Sauce Barbecue Sauce | ||
| 1 large large | Eggs Egg | ||
| 80 g g | Breadcrumbs Breadcrumbs | ||
| 4 slices slice | Cheese Cheese | ||
| 4 pieces piece | Burger Buns Burger Bun | ||
| Salt Salt |
Add ingredients to existing shopping list or create new one
Create new shopping listBBQ Cheeseburgers
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Method
- Heat the oil in a pan over a medium heat and cook theonion for 5-6 minutes, stirring occasionally, until soft.Transfer to a large mixing bowl and allow to cool.
- When cooled, add the mince, ketchup, mustard,barbecue sauce, egg , breadcrumbs and seasoning.
- Mix everything using clean hands.
- Divide the mix into four equal pieces. Shape each oneinto a fat burger.
- Transfer the burgers to a tray, cover with cling filmand refrigerate for one hour. Remove and allow to sitat room temperature for 20 minutes.
- Cook the burgers on the barbecue over a medium to highheat for 5-7 minutes per side until completelycooked through.
- In the last minute of cooking, place a slice of cheeseon top of each burger and lightly toast the buns.
Serve with your preferred toppings.
QUICKTWISTMix up the sauces to suityour taste! Up the mustardfor a funkier fix, add moreketchup for sweetness oreven try a squirt ofmayo to keep yourburger juicy.
