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Ingredients
| 1 packet packet | Lamb Chop Lamb Chop | ||
| 1 tbsp tbsp | Balsamic Vinegar Balsamic Vinegar | ||
| 1 handfuls handful | Parsley Parsley | ||
| 4 tbsp tbsp | Olive Oil Olive Oil | ||
| 1 cloves clove | Garlic
Garlic (diced) | ||
| 2 sprigs sprig | Rosemary Rosemary | ||
| 1 | Lemon
Lemon (tested and juiced) | ||
| 1 handfuls handful | Coriander Coriander | ||
| 1 handfuls handful | Mint Mint | ||
| 1 tbsp tbsp | Mustard Mustard |
BBQ Lamb Shoulder Chops with Salsa Verde
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30 min
(5)
Method
- First turn on your barbecue.
- Now mix the lamb with the herbs, garlic, 2tbsps of olive oil and season well.
- Now mix the lemon zest, herbs, mustard, 2 tbsp of olive oil, balsamic vinegar and the garlic together and season to taste
- Now barbecue the chops for 4 minutes on each side and squeeze the lemon juice over the top of each. Serve with the salsa verde on the side & creamy mash.
