
The recipe was added to the favourites.
Show favouritesThe recipe was removed from the favourites.
Show favouritesAn error occurred. Please try again.
Ingredients
1 packet packet | Lamb Chop Lamb Chop | ||
1 tbsp tbsp | Balsamic Vinegar Balsamic Vinegar | ||
1 handfuls handful | Parsley Parsley | ||
4 tbsp tbsp | Olive Oil Olive Oil | ||
1 cloves clove | Garlic Garlic | ||
diced | |||
2 sprigs sprig | Rosemary Rosemary | ||
1 | Lemon Lemon | ||
tested and juiced | |||
1 handfuls handful | Coriander Coriander | ||
1 handfuls handful | Mint Mint | ||
1 tbsp tbsp | Mustard Mustard |
BBQ Lamb Shoulder Chops with Salsa Verde
This recipe was liked
This recipe was disliked
An error occurred. Please try again.
0:30 min
(4)
Method
- First turn on your barbecue.
- Now mix the lamb with the herbs, garlic, 2tbsps of olive oil and season well.
- Now mix the lemon zest, herbs, mustard, 2 tbsp of olive oil, balsamic vinegar and the garlic together and season to taste
- Now barbecue the chops for 4 minutes on each side and squeeze the lemon juice over the top of each. Serve with the salsa verde on the side & creamy mash.