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Ingredients
| 75 g g | Beef Beef | ||
| 1 large large | Carrots
Carrot (peeled and sliced) | ||
| 200 g g | Sweet Potato Sweet Potato | ||
| 400 ml ml | Water Water |
Add ingredients to existing shopping list or create new one
Create new shopping listBeef, Carrot and Sweet Potato Purée
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Method
- Place the beef, carrot and sweet potato into a medium-sized saucepan.
- Cover with the water. Bring to the boil, then reduce the heat and simmer, for 20-25 minutes, until the beef is cooked through and the vegetables are soft.
- Once cooked, add the beef and vegetables to a blender with 2-3 tablespoons of the cooking liquid and blend until smooth.
- As an alternative, the same amount of chicken can replace the beef in this recipe.
