The recipe was added to the favourites.
Show favouritesThe recipe was removed from the favourites.
Show favouritesAn error occurred. Please try again.
Ingredients
| 75 g g | Beef Beef | |
| 1 large large | Carrots
Carrot (peeled and sliced) | |
| 200 g g | Sweet Potato Sweet Potato | |
| 400 ml ml | Water Water |
Add ingredients to existing shopping list or create new one
+ Create new shopping listBeef, Carrot and Sweet Potato Purée
This recipe was liked
This recipe was disliked
An error occurred. Please try again.
Method
- Place the beef, carrot and sweet potato into a medium-sized saucepan.
- Cover with the water. Bring to the boil, then reduce the heat and simmer, for 20-25 minutes, until the beef is cooked through and the vegetables are soft.
- Once cooked, add the beef and vegetables to a blender with 2-3 tablespoons of the cooking liquid and blend until smooth.
- As an alternative, the same amount of chicken can replace the beef in this recipe.
