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Beef Puree

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Ingredients

75 g g Beef Beef
1 large large Carrots Carrot
(peeled and sliced)
200 g g Sweet Potato Sweet Potato
400 ml ml Water Water

Beef, Carrot and Sweet Potato Purée

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30 min
(20)

Method

  1. Place the beef, carrot and sweet potato into a medium-sized saucepan.
  2. Cover with the water. Bring to the boil, then reduce the heat and simmer, for 20-25 minutes, until the beef is cooked through and the vegetables are soft.
  3. Once cooked, add the beef and vegetables to a blender with 2-3 tablespoons of the cooking liquid and blend until smooth.
  4. As an alternative, the same amount of chicken can replace the beef in this recipe.