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Ingredients
| 2 tbsp tbsp | Olive Oil Olive Oil | ||
| 4 pieces piece | Carrots
Carrot (peeled and chopped) | ||
| 380 g g | Beef Mince Beef Mince | ||
| 4 pieces piece | Tomato Tomato | ||
| 350 ml ml | Water Water |
Add ingredients to existing shopping list or create new one
Create new shopping listBeef, Carrot, & Tomato Purée
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Method
1 Heat the olive oil in a small pan over amedium-high heat. Add the choppedcarrots and cook for 3-4 minutes.
2 Add the mince, chopped tomatoes andwater and bring to a boil. Cover andsimmer gently for 18-20 minutes.
3 Remove from the heat and purée toa coarse consistency using a stickblender.
TOP TIP
This is a chunkierpurée, suitable forbabies who havealready been on solidsfor at least fourweeks.
