|2 tbsp tbsp||Olive Oil Olive Oil|
|4 pieces piece|| Carrots
(peeled and chopped)
|380 g g||Beef Mince Beef Mince|
|4 pieces piece||Tomato Tomato|
|350 ml ml||Water Water|
Beef, Carrot, & Tomato Purée
1 Heat the olive oil in a small pan over amedium-high heat. Add the choppedcarrots and cook for 3-4 minutes.
2 Add the mince, chopped tomatoes andwater and bring to a boil. Cover andsimmer gently for 18-20 minutes.
3 Remove from the heat and purée toa coarse consistency using a stickblender.
This is a chunkierpurée, suitable forbabies who havealready been on solidsfor at least fourweeks.