|3||Red Onions Red Onion|
|5 tbsp tbsp||Olive Oil Olive Oil|
|400 g g||Beetroots Beetroot|
|30 g g||Chocolate Chocolate|
|2 tbsp tbsp||Balsamic Vinegar Balsamic Vinegar|
|1 tsp tsp||Honey Honey|
|1 pinches pinch||Salt Salt|
|200 g g||Goat's Cheese Goat's Cheese|
Beetroot Salad with Chocolate Balsamic Dressing
- Peel the onions and cut into thin rings. Add in 2 tbsp hot oil for about 5 minutes. Let cool down. Cut beetroots in half and thinly cut slices.
- Clean, wash, dry, and rinse
- Chop the chocolate and melt over a hot water bath. Let it cool down. Then mix with the remaining oil, vinegar and honey, season with thyme, salt and pepper.
- Mix the prepared salad dressing with the dressing and spread on a plate. Serve the goat's cheese.
Fat 21g Carbonhydrates 9g Protein 7g kCal 258 Kilojoule 1018