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Ingredients
3 | Red Onions Red Onion | ||
5 tbsp tbsp | Olive Oil Olive Oil | ||
400 g g | Beetroots Beetroot | ||
30 g g | Chocolate Chocolate | ||
Bitter | |||
2 tbsp tbsp | Balsamic Vinegar Balsamic Vinegar | ||
1 tsp tsp | Honey Honey | ||
0,5 | Thyme Thyme | ||
1 pinches pinch | Salt Salt | ||
200 g g | Goat's Cheese Goat's Cheese |
Beetroot Salad with Chocolate Balsamic Dressing
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0:30 min
(4)
Method
- Peel the onions and cut into thin rings. Add in 2 tbsp hot oil for about 5 minutes. Let cool down. Cut beetroots in half and thinly cut slices.
- Clean, wash, dry, and rinse
- Chop the chocolate and melt over a hot water bath. Let it cool down. Then mix with the remaining oil, vinegar and honey, season with thyme, salt and pepper.
- Mix the prepared salad dressing with the dressing and spread on a plate. Serve the goat's cheese.
Diet
Fat21gCarbonhydrates9gProtein7gkCal258Kilojoule1018