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Ingredients
| 6 | Red Onions Red Onion | ||
| 5 tbsp tbsp | Olive Oil Olive Oil | ||
| 400 g g | Beetroots Beetroot | ||
| 30 g g | Chocolate
Chocolate (Bitter) | ||
| 2 tbsp tbsp | Balsamic Vinegar Balsamic Vinegar | ||
| 1 tsp tsp | Honey Honey | ||
| 1 | Thyme Thyme | ||
| 1 pinches pinch | Salt Salt | ||
| 200 g g | Goat's Cheese Goat's Cheese | ||
| 5 tbsp tbsp | Olive Oil Olive Oil | ||
| 400 g g | Beetroots Beetroot | ||
| 30 g g | Chocolate
Chocolate (Bitter) | ||
| 2 tbsp tbsp | Balsamic Vinegar Balsamic Vinegar | ||
| 1 tsp tsp | Honey Honey | ||
| 1 pinches pinch | Salt Salt | ||
| 200 g g | Goat's Cheese Goat's Cheese |
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Create new shopping listBeetroot Salad with Chocolate Balsamic Dressing
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Method
- Peel the onions and cut into thin rings. Add in 2 tbsp hot oil for about 5 minutes. Let cool down. Cut beetroots in half and thinly cut slices.
- Clean, wash, dry, and rinse
- Chop the chocolate and melt over a hot water bath. Let it cool down. Then mix with the remaining oil, vinegar and honey, season with thyme, salt and pepper.
- Mix the prepared salad dressing with the dressing and spread on a plate. Serve the goat's cheese.
Diet
Fat21
g
Carbonhydrates9
g
Protein7
g
kCal258
Kilojoule1018
