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Beetroot Salad with Chocolate Balsamic Dressing

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Ingredients

6 Red Onions Red Onion
10 tbsp tbsp Olive Oil Olive Oil
800 g g Beetroots Beetroot
60 g g Chocolate Chocolate
(Bitter)
4 tbsp tbsp Balsamic Vinegar Balsamic Vinegar
2 tsp tsp Honey Honey
1 Thyme Thyme
2 pinches pinch Salt Salt
400 g g Goat's Cheese Goat's Cheese

Beetroot Salad with Chocolate Balsamic Dressing

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30 min
(4)

Method

  1. Peel the onions and cut into thin rings. Add in 2 tbsp hot oil for about 5 minutes. Let cool down. Cut beetroots in half and thinly cut slices.
  2. Clean, wash, dry, and rinse
  3. Chop the chocolate and melt over a hot water bath. Let it cool down. Then mix with the remaining oil, vinegar and honey, season with thyme, salt and pepper.
  4. Mix the prepared salad dressing with the dressing and spread on a plate. Serve the goat's cheese.

Diet

Fat21 g Carbonhydrates9 g Protein7 g kCal258 Kilojoule1018