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Ingredients
| 3 | Red Onions Red Onion | ||
| 5 tbsp tbsp | Olive Oil Olive Oil | ||
| 400 g g | Beetroots Beetroot | ||
| 30 g g | Chocolate Chocolate | ||
| Bitter | |||
| 2 tbsp tbsp | Balsamic Vinegar Balsamic Vinegar | ||
| 1 tsp tsp | Honey Honey | ||
| 0,5 | Thyme Thyme | ||
| 1 pinches pinch | Salt Salt | ||
| 200 g g | Goat's Cheese Goat's Cheese | ||
Beetroot Salad with Chocolate Balsamic Dressing
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0:30 min
(4)
Method
- Peel the onions and cut into thin rings. Add in 2 tbsp hot oil for about 5 minutes. Let cool down. Cut beetroots in half and thinly cut slices.
- Clean, wash, dry, and rinse
- Chop the chocolate and melt over a hot water bath. Let it cool down. Then mix with the remaining oil, vinegar and honey, season with thyme, salt and pepper.
- Mix the prepared salad dressing with the dressing and spread on a plate. Serve the goat's cheese.
Diet
Fat
21g
Carbonhydrates
9g
Protein
7g
kCal
258
Kilojoule
1018
