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bruschetta

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Ingredients

1 pieces piece Baguettes Baguette
(cut in half lenghtways)
1 cloves clove Garlic Garlic
(cut in half)
8 pieces piece Tomato Tomato
(cut into quarters)
1 dash dash Olive Oil Olive Oil
1 pinches pinch Salt Salt
1 tbsp tbsp Basil Pesto Basil Pesto

Blissful Bruschetta

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10 min
(20)

Method

1. Mix the tomatoes with the pesto, a little olive oil and salt and pepper. Toast the bread.

2. Rub the toast vigorously with the cut side of the garlic. Top with the tomatoes and serve hot.