|1 pieces piece|| Baguettes
(cut in half lenghtways)
|1 cloves clove|| Garlic
(cut in half)
|8 pieces piece|| Tomato
(cut into quarters)
|1 dash dash||Olive Oil Olive Oil|
|1 pinches pinch||Salt Salt|
|1 tbsp tbsp||Basil Pesto Basil Pesto|
1. Mix the tomatoes with the pesto, a little olive oil and salt and pepper. Toast the bread.
2. Rub the toast vigorously with the cut side of the garlic. Top with the tomatoes and serve hot.