Preparation
1. Mix the tomatoes with the pesto, a little olive oil and salt and pepper. Toast the bread.
2. Rub the toast vigorously with the cut side of the garlic. Top with the tomatoes and serve hot.
1. Mix the tomatoes with the pesto, a little olive oil and salt and pepper. Toast the bread.
2. Rub the toast vigorously with the cut side of the garlic. Top with the tomatoes and serve hot.