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Blood punch

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400 Grape Juice Grape Juice
Cherries Cherry
1 Cinnamon Cinnamon
100 Orange Juice Orange Juice
400 ml ml Bitter Lemon Bitter Lemon
1 packet packet Vanilla Sugar Vanilla Sugar

Blood punch

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15 min


  1. Place cherries in an ice cube container/maker, top up with water and cool in freezer.
  2. Mix grape juice, orange juice, vanilla sugar and cinnamon together, cover and leave for at least 1 hour in the refrigerator.
  3. Then pour through a sieve into a bowl or a vessel, add ice cubes and pour in well-cooled bitter lemon.
  4. Tip: For adults, replace the bitter lemon with sparkling wine and a dash of cherry liqueur.


Carbonhydrates32 g kCal137 Kilojoule573