More For You
Bloody eyeballs

The recipe was added to the favourites.

Show favourites

The recipe was removed from the favourites.

Show favourites

An error occurred. Please try again.


500 g g Cream Cream
50 Sugar Sugar
2 packet packet Vanilla Sugar Vanilla Sugar
1 Plums Plum
Sultanas Sultanas

Bloody eyeballs

This recipe was liked

This recipe was disliked

An error occurred. Please try again.

45 min


  1. Whip cream with 40g of vanilla sugar. Allow to simmer for 10 minutes with occasional stirring, then allow to cool for 5 minutes.
  2. Soak the gelatine in cold water. Stir a little into the hot cream and pour into 6 moulds. Allow to cool for at least 4 hours, then let it cool overnight.
  3. For the sauce, thaw raspberries. Sprinkle with caster sugar. Add a few drops of rose water.
  4. Wash plums, cut into thin round slices, remove the stone.
  5. Place the Panna Cotta on a plate.
  6. Place one plum disc in the middle of each and place a cranberry or sultana in the hole (the iris and the pupil).
  7. Use a small spoon to drizzle raspberry sauce as a blood decorative around the "eyes"
  8. Distribute and serve.


Fat26 g Carbonhydrates27 g Protein3 g kCal366 Kilojoule1530