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Bloody eyeballs

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Ingredients

500 g g Cream Cream
50 Sugar Sugar
(caster)
2 packet packet Vanilla Sugar Vanilla Sugar
(BELBAKE)
1 Plums Plum
Sultanas Sultanas

Bloody eyeballs

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0:45 min
(0)

Method

  1. Whip cream with 40g of vanilla sugar. Allow to simmer for 10 minutes with occasional stirring, then allow to cool for 5 minutes.
  2. Soak the gelatine in cold water. Stir a little into the hot cream and pour into 6 moulds. Allow to cool for at least 4 hours, then let it cool overnight.
  3. For the sauce, thaw raspberries. Sprinkle with caster sugar. Add a few drops of rose water.
  4. Wash plums, cut into thin round slices, remove the stone.
  5. Place the Panna Cotta on a plate.
  6. Place one plum disc in the middle of each and place a cranberry or sultana in the hole (the iris and the pupil).
  7. Use a small spoon to drizzle raspberry sauce as a blood decorative around the "eyes"
  8. Distribute and serve.

Diet

Fat26gCarbonhydrates27gProtein3gkCal366gKilojoule1530g

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