Blueberry Champagne

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Ingredients

500 g g Blueberries Blueberry
2 Lime Lime
juice and grated peel
60 g g Brown Sugar Brown Sugar
Champagne Champagne
2 bottles

For Garnish

1 handfuls handful Mint Mint

Blueberry Champagne

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0:10 min
(2)

Method

Leave the blueberries slightly frozen.

Mix with the lime juice and sugar, then let it defrost completely, then cool.

To serve, spread the blueberries with juice onto 8 glasses and pour in chilled champagne. Garnish with mint.

Tip: The drink also tastes non-alcoholic: then add blueberries instead of champagne with bubbly mineral water.

Diet

Carbonhydrates 29g Protein 1g kCal 252 Kilojoule 1055

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