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Blueberry Champagne

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Ingredients

500 g g Blueberries Blueberry
2 Lime Lime
(juice and grated peel)
60 g g Brown Sugar Brown Sugar
Champagne Champagne
(2 bottles)

For Garnish

1 handfuls handful Mint Mint

Blueberry Champagne

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10 min
(3)

Method

Leave the blueberries slightly frozen.

Mix with the lime juice and sugar, then let it defrost completely, then cool.

To serve, spread the blueberries with juice onto 8 glasses and pour in chilled champagne. Garnish with mint.

Tip: The drink also tastes non-alcoholic: then add blueberries instead of champagne with bubbly mineral water.

Diet

Carbonhydrates29 g Protein1 g kCal252 Kilojoule1055

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