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Broccoli Puree

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15 g g Butter Butter
15 g g Flour Flour
200 ml ml Milk Milk
2 tbsp tbsp Cheddar Cheddar
150 g g Cauliflowers Cauliflower
50 g g Broccolis Broccoli

Broccoli & Cauliflower Cheese Purée

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15 min


  1. Firstly make the cheese sauce. Melt the butter in a small saucepan. Using a wooden spoon, add the flour and stir for 2 minutes to allow the flour to cook a little, but be careful that it doesn’t burn.
  2. Turn up the heat and slowly whisk in the warmed milk, using a hand whisk. Stirring constantly, bring to the boil then immediately turn down the heat and simmer for a minute. Take from the heat and stir in the cheese. Cover with a lid to keep warm.
  3. Steam the cauliflower and broccoli florets for about 10 minutes, until soft.
  4. Add the cooked vegetables with the cheese sauce to a blender and purée until smooth.
  5. Spinach would also work nicely in place of the broccoli in this recipe.