Preparation
- Slice the cucumber thinly.
- Peel and slice the onion.
- Layer the onion and cucumber in a large bowl. Add the vinegar, sea salt, sugar, and peppercorns and stir well. Cover the bowl with cling film and place in the fridge for an hour before serving.
- To increase the pickle flavour, leave the cucumber and onion in the fridge for up to 2 days.
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