|1 large large||Red Onions Red Onion|
|0,5 pieces piece||Cucumbers Cucumber|
|50 ml ml||White vinegar White vinegar|
|(or any pale vinegar of your choice)|
|1 tsp tsp||Sugar Sugar|
|1 tsp tsp||Sea Salt Sea Salt|
|2 tsp tsp||Black Pepper Black Pepper|
Burger With Quickles (Quick Pickles)
"With the beautiful brioche buns and the new Irish quick cook premium beef burger, getting your burger game on point couldn’t be easier.To balance the flavour I add some quickles along with smoked cheddar cheese which coupled together make for the perfect burger in my book". Caitríona Redmond
- Slice the cucumber thinly.
- Peel and slice the onion.
- Layer the onion and cucumber in a large bowl. Add the vinegar, sea salt, sugar, and peppercorns and stir well. Cover the bowl with cling film and place in the fridge for an hour before serving.
- To increase the pickle flavour, leave the cucumber and onion in the fridge for up to 2 days.