Cajun Chicken

Preparation

1. In a bowl toss the chicken in the peri peri seasoning to coat.
2. Heat a large non-stick frying pan over medium heat and add 1 tablespoon oil and 1 tablespoon oil to heat up.
3. Add seasoned chicken thighs to the hot oil and cook for 6 minutes, flip and continue to cook for another 6 minutes until golden brown, slightly charred and cooked through. Remove the chicken from the pan, leaving the juices in the pan and set aside.
4. Add the remaining butter to the pan along with the garlic, pepper and red onion and cook for 2 minutes over a high heat until slightly charred.
5. Pour in the stock and cook for 2 minutes until reduced.
6. Place the chicken back into the pan and turn in the sauce until well coated and glazed.
7. Serve the chicken with rice and peas.