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Cashew Cookies

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200 g g Butter Butter
1 large large Eggs Egg
125 g g Caster Sugar Caster Sugar
1 pinches pinch Salt Salt
200 g g Self-Raising Flour Self-Raising Flour
100 g g Cashew Nuts Cashew Nuts
150 g g White chocolate White chocolate
0,25 tsp tsp Baking Powder Baking Powder

Cashew Cookies

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30 min


  1. Whisk the butter, sugar and salt until creamy.
  2. Add the egg, flour and baking powder to the mix.
  3. Coarsely chop the cashew nuts and the chocolate, and add two thirds to the dough.
  4. Mix the ingredients together and use a tablespoon to make small circles of dough on baking paper on a tray.
  5. Cover with remaining nuts and chocolate then bake in a pre-heated oven at 175°C for approx. 15mins.
  6. Let them cool on a grid.