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Ingredients
| 4 tsp tsp | Mustard Mustard | ||
| 4 | Chicken Fillets Chicken Fillet | ||
| 4 | White Roll White Roll | ||
| 4 | Bacon Bacon | ||
| 1 handfuls handful | Baby Gem Lettuce Baby Gem Lettuce | ||
| 4 | Cheese Cheese |
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Create new shopping listChicken Fillet Burgers with Crispy Glensallagh Smoked Bacon, Rathdaragh Cheese, Mustard Mayo
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Method
- Pre Heat oven to 180°c
- Now bake the chicken fillet for 15 minutes until cooked.
- Take out of oven and then grill the bacon until crispy
- Next place the cheese onto the chicken and grill until melted
- Then build the burger with Baby Gem, then mustard mayo, chicken and crispy bacon and serve with homemade fries or chips
