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Chicken Tagine

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600 g g Chicken Breast Chicken Breast
2 pieces piece Red Onions Red Onion
300 g g Carrots Carrot
300 g g Courgette Courgette
700 ml ml Chicken Stock Chicken Stock
100 g g Figs Figs
75 g g Almonds Almond
30 g g Sultanas Sultanas
(Soaked over night in Lemon Juice)
1 pinches pinch Salt Salt
1 pinches pinch Coriander Coriander
200 g g Long Rice Long Rice

Chicken Tagine

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40 min


  1. Cut the chicken fillets into bite-size chunks, fry in a hot pan & set aside
  2. Peel & quarter the onions, slice carrots & courgette then fry the vegetables in a hot pan.
  3. Next add the chicken stock & bring to the boil
  4. Quarter the figs & add to the vegetables together with the chicken, almonds and sultanas.
  5. Season with lemon juice, salt, pepper, cinnamon & coriander. Then cover & simmer for 25 mins.
  6. Add chicken stock as required.
  7. Cook rice as per instructions then serve in the Tajine.