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Ingredients
| 900 ml ml | Chicken Stock Chicken Stock | ||
| 1 bunch bunch | Coriander
Coriander (chopped) | ||
| 1 | Garlic
Garlic (clove) | ||
| 1 tsp tsp | Ginger Ginger | ||
| 2 tsp tsp | Honey Honey | ||
| 1 | Dried Red Chilli Pepper Dried Red Chilli Pepper | ||
| 4 | Mushrooms Mushroom | ||
| 2 | Spring Onions Spring Onion | ||
| 2 tsp tsp | Soy Sauce Soy Sauce | ||
| 50 g g | Wok Noodles Wok Noodles | ||
| 1 | Red Pepper Red Pepper | ||
| 250 g g | Seefood Mix Seefood Mix |
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Create new shopping listChinese Seafood Noodle Soup
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Method
- Begin by boiling chicken stock, bring to the boil and then allow it to simmer and add garlic, ginger, chilli and cook for ten minutes.
- Add noodles, mushrooms and peppers and cook for a further five minutes.
- Then add the seafood, spring onion, soy sauce and honey and cook for five more minutes until the seafood is cooked.
- Finish with coriander and serve.
