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 Chinese Seafood noodle soup

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900 ml ml Chicken Stock Chicken Stock
1 bunch bunch Coriander Coriander
1 Garlic Garlic
1 tsp tsp Ginger Ginger
2 tsp tsp Honey Honey
1 Dried Red Chilli Pepper Dried Red Chilli Pepper
4 Mushrooms Mushroom
2 Spring Onions Spring Onion
2 tsp tsp Soy Sauce Soy Sauce
50 g g Wok Noodles Wok Noodles
1 Red Pepper Red Pepper
250 g g Seefood Mix Seefood Mix

Chinese Seafood Noodle Soup

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35 min


  1. Begin by boiling chicken stock, bring to the boil and then allow it to simmer and add garlic, ginger, chilli and cook for ten minutes.
  2. Add noodles, mushrooms and peppers and cook for a further five minutes.
  3. Then add the seafood, spring onion, soy sauce and honey and cook for five more minutes until the seafood is cooked.
  4. Finish with coriander and serve.