The recipe was added to the favourites.
Show favouritesThe recipe was removed from the favourites.
Show favouritesAn error occurred. Please try again.
Ingredients
| 900 ml ml | Chicken Stock Chicken Stock | |
| 1 bunch bunch | Coriander
Coriander (chopped) | |
| 1 | Garlic
Garlic (clove) | |
| 1 tsp tsp | Ginger Ginger | |
| 2 tsp tsp | Honey Honey | |
| 1 | Dried Red Chilli Pepper Dried Red Chilli Pepper | |
| 4 | Mushrooms Mushroom | |
| 2 | Spring Onions Spring Onion | |
| 2 tsp tsp | Soy Sauce Soy Sauce | |
| 50 g g | Wok Noodles Wok Noodles | |
| 1 | Red Pepper Red Pepper | |
| 250 g g | Seefood Mix Seefood Mix |
Add ingredients to existing shopping list or create new one
+ Create new shopping listChinese Seafood Noodle Soup
This recipe was liked
This recipe was disliked
An error occurred. Please try again.
Method
- Begin by boiling chicken stock, bring to the boil and then allow it to simmer and add garlic, ginger, chilli and cook for ten minutes.
- Add noodles, mushrooms and peppers and cook for a further five minutes.
- Then add the seafood, spring onion, soy sauce and honey and cook for five more minutes until the seafood is cooked.
- Finish with coriander and serve.
