
The recipe was added to the favourites.
Show favouritesThe recipe was removed from the favourites.
Show favouritesAn error occurred. Please try again.
Ingredients
30 g g | Brown Sugar Brown Sugar | ||
2 tbsp tbsp | Butter Butter | ||
450 ml ml | Apple juice Apple juice | ||
150 g g | Rice Rice | ||
50 g g | Dark Chocolates Dark Chocolate | ||
600 g g | Apples Apple | ||
75 g g | Cream
Cream (whipped) | ||
1 packet packet | Vanilla Sugar Vanilla Sugar | ||
White chocolate
White chocolate (grated for sprinkling) |
Add ingredients to existing shopping list or create new one
Create new shopping listChocolate and apple risotto
This recipe was liked
This recipe was disliked
An error occurred. Please try again.
Method
- Pour rice into hot butter.
- Add sugar to rice and butter.
- Mix 400 ml of juice with 350 ml of water.
- For small amount of the juice/water into the risotto and cook for about 25 minutes with occasional stirring.
- Gradually add more juice/water pot as it is soaked into risotto.
- Chop chocolate. Peel, halve, cut and core the apples.
- Remove the risotto from the heat and allow to rest for 5 minutes.
- Allow the apples with the remaining juice and vanilla sugar to cook for approx. 5 minutes.
- Serve with risotto and sprinkle with white chocolate.