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Ingredients
| 30 g g | Brown Sugar Brown Sugar | ||
| 2 tbsp tbsp | Butter Butter | ||
| 450 ml ml | Apple juice Apple juice | ||
| 150 g g | Rice Rice | ||
| 50 g g | Dark Chocolates Dark Chocolate | ||
| 600 g g | Apples Apple | ||
| 75 g g | Cream
Cream (whipped) | ||
| 1 packet packet | Vanilla Sugar Vanilla Sugar | ||
| White chocolate
White chocolate (grated for sprinkling) |
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Create new shopping listChocolate and apple risotto
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Method
- Pour rice into hot butter.
- Add sugar to rice and butter.
- Mix 400 ml of juice with 350 ml of water.
- For small amount of the juice/water into the risotto and cook for about 25 minutes with occasional stirring.
- Gradually add more juice/water pot as it is soaked into risotto.
- Chop chocolate. Peel, halve, cut and core the apples.
- Remove the risotto from the heat and allow to rest for 5 minutes.
- Allow the apples with the remaining juice and vanilla sugar to cook for approx. 5 minutes.
- Serve with risotto and sprinkle with white chocolate.
