The recipe was added to the favourites.
Show favouritesThe recipe was removed from the favourites.
Show favouritesAn error occurred. Please try again.
Ingredients
| 50 g g | Cashew Nuts Cashew Nuts | ||
| 100 g g | Dry fruits
Dry fruit (Dates (pitted)) | ||
| 1 tsp tsp | Cinnamon Cinnamon | ||
| 80 g g | Dark Chocolates Dark Chocolate | ||
| 1 tbsp tbsp | Honey Honey | ||
| 50 g g | Pecan Nuts Pecan Nuts |
Add ingredients to existing shopping list or create new one
Create new shopping listChocolate Nut Balls
This recipe was liked
This recipe was disliked
An error occurred. Please try again.
Method
- Cover the dates in boiling water.
- Leave to soak for 30 min.
- Mix 30g of cashew kernels and pecans in a pan without fat until you can smell them.
- Allow to cool and roughly chop, then set aside.
- Grind the remaining nuts finely.
- Chop the chocolate and melt over the hot water bath.
- Remove and allow to cool slightly.
- Mix Add dates, ground nuts, and chocolate together. Season with cinnamon. Let it rest for 15 minutes in the refrigerator.
- From the bowl, mold quickly with cold hands into small balls.
- Roll in additional nut pieces if desired.
