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Ingredients
50 g g | Cashew Nuts Cashew Nuts | |
100 g g | Dry fruits
Dry fruit (Dates (pitted)) | |
1 tsp tsp | Cinnamon Cinnamon | |
80 g g | Dark Chocolates Dark Chocolate | |
1 tbsp tbsp | Honey Honey | |
50 g g | Pecan Nuts Pecan Nuts |
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+ Create new shopping listChocolate Nut Balls
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Method
- Cover the dates in boiling water.
- Leave to soak for 30 min.
- Mix 30g of cashew kernels and pecans in a pan without fat until you can smell them.
- Allow to cool and roughly chop, then set aside.
- Grind the remaining nuts finely.
- Chop the chocolate and melt over the hot water bath.
- Remove and allow to cool slightly.
- Mix Add dates, ground nuts, and chocolate together. Season with cinnamon. Let it rest for 15 minutes in the refrigerator.
- From the bowl, mold quickly with cold hands into small balls.
- Roll in additional nut pieces if desired.