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Ingredients
50 g g | Almonds Almond | ||
1 tsp tsp | Cocoa Powder Cocoa Powder | ||
100 g g | Dark Chocolates Dark Chocolate | ||
2 tsp tsp | Butter Butter | ||
75 g g | Cream
Cream (Whipped) | ||
40 g g | Cherries
Cherry (Dried) |
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Method
- Mix the almonds with boiling water, let it rest for a few minutes, then drain. Press the almonds out of the cuttings, dab and dry well, grind very finely. Mix in with cocoa.
- Dice the cherries finely. Chop the chocolate and melt with butter and cream over a hot water bath. Add the cherries and almond mixture to the chocolate. Spread in 2 clean glasses. Close and cool. Keep in a refrigerator.