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suasage_dogs

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Ingredients

1 tbsp tbsp Vegetable Oil Vegetable Oil
1 large large Onions Onion
(sliced)
1 pieces piece Green Pepper Green Pepper
(deseeded and sliced)
1 pieces piece Red Pepper Red Pepper
(deseeded and sliced)
6 pieces piece Pork Sausages Pork Sausage
6 pieces piece Hot Dog Buns Hot Dog Bun
(split)

Classic Sausage Dogs

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15 min
(2)

Method

  1. Heat the oil in a large pan over a mediumhigh heat. Cook the onion and peppers for 4-5 minutes until just tender but still slightly crunchy. Remove from the heat and set aside.
  2. Preheat the barbecue to a medium-high heat. Cook the sausages until completely cooked throughout, turning frequently.
  3. Place the sausages in the buns and top with the fried onions and peppers.
  4. Drizzle over some American-style mustard to serve.

QUICK TWIST

Add an Asian twist byswapping out the peppersand onions for grated carrotand chopped fresh coriander.For a satay drizzle, stirtogether equal parts ofpeanut butter andsweet chilli sauce.

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