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Club Rossie Burger

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Ingredients

113 g g Irish Angus Quarter Pounder Burgers Irish Angus Quarter Pounder Burger
 of Deluxe
50 g g Burger Buns Burger Bun
(Seeded)
1 handfuls handful Rocket Rocket
60 g g Gouda Gouda
60 g g Bacon Bacon
2 tbsp tbsp Coleslaw Coleslaw
 of Deluxe
60 g g Black Pudding Black Pudding
60 g g Tomato Tomato
60 g g Onions Onion

Club Rossie Burger

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10 min
(3)

Method

Thousands of you have voted for Ireland’s Best Burger and here is the Winner!

1st Place 🥇- The Club Rossie, by Yvonne in Co. Roscommon.

This masterpieces features our Bord Bia Approved Irish Angus Beef Quarter Pounder Burgers.

  • Heat pan and place burger on pan. Cook for 3-5 minutes on each side.
  • With 1 minute left of cooking, place easy gouda cheese on top of ¼ pounder in order to lightly melt.
  • Assemble burger starting with the bottom bun topping with Rocket, our burger with the lightly melted gouda, bacon, coleslaw, black pudding, tomatoes & grilled onions.

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