|113 g g|| Irish Angus Quarter Pounder Burgers
Irish Angus Quarter Pounder Burger|
|50 g g|| Burger Buns
|1 handfuls handful||Rocket Rocket|
|60 g g||Gouda Gouda|
|60 g g||Bacon Bacon|
|2 tbsp tbsp|| Coleslaw
|60 g g||Black Pudding Black Pudding|
|60 g g||Tomato Tomato|
|60 g g||Onions Onion|
Club Rossie Burger
Thousands of you have voted for Ireland’s Best Burger and here is the Winner!
1st Place 🥇- The Club Rossie, by Yvonne in Co. Roscommon.
This masterpieces features our Bord Bia Approved Irish Angus Beef Quarter Pounder Burgers.
- Heat pan and place burger on pan. Cook for 3-5 minutes on each side.
- With 1 minute left of cooking, place easy gouda cheese on top of ¼ pounder in order to lightly melt.
- Assemble burger starting with the bottom bun topping with Rocket, our burger with the lightly melted gouda, bacon, coleslaw, black pudding, tomatoes & grilled onions.