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Ingredients
| 113 g g | Irish Angus Quarter Pounder Burgers
Irish Angus Quarter Pounder Burger | ||
| |||
| 50 g g | Burger Buns
Burger Bun (Seeded) | ||
| 1 handfuls handful | Rocket Rocket | ||
| 60 g g | Gouda Gouda | ||
| 60 g g | Bacon Bacon | ||
| 2 tbsp tbsp | Coleslaw
Coleslaw | ||
| |||
| 60 g g | Black Pudding Black Pudding | ||
| 60 g g | Tomato Tomato | ||
| 60 g g | Onions Onion | ||
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+ Create new shopping listClub Rossie Burger
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Method
Thousands of you have voted for Ireland’s Best Burger and here is the Winner!
1st Place 🥇- The Club Rossie, by Yvonne in Co. Roscommon.
This masterpieces features our Bord Bia Approved Irish Angus Beef Quarter Pounder Burgers.
- Heat pan and place burger on pan. Cook for 3-5 minutes on each side.
- With 1 minute left of cooking, place easy gouda cheese on top of ¼ pounder in order to lightly melt.
- Assemble burger starting with the bottom bun topping with Rocket, our burger with the lightly melted gouda, bacon, coleslaw, black pudding, tomatoes & grilled onions.
