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Ingredients
| 125 g g | Caster Sugar Caster Sugar | ||
| 2 | Eggs Egg | ||
| Dark Chocolates Dark Chocolate | |||
| 1 packet packet | Desiccated Coconut Desiccated Coconut |
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Create new shopping listCreepy Coconut Macaroons
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Method
- Place 125g of Belbake caster sugar in a bowl.
- Add 1 packet of Belbake desiccated coconut.
- Then add 2 Connell Farm free range eggs.
- Mix all these ingredients together.
- Line a baking tray.
- Shape the mixture into ghosts.
- Bake until just beginning to toast (approx 20 minutes)
To decorate:
- Melt 1 bar of Bellarom Chocolate.
- With a brush or with a cocktail stick paint on spooky faces onto your macaroons.
- Serve on a slate or a Halloween plate.
