
The recipe was added to the favourites.
Show favouritesThe recipe was removed from the favourites.
Show favouritesAn error occurred. Please try again.
Ingredients
125 g g | Caster Sugar Caster Sugar | |
2 | Eggs Egg | |
Dark Chocolates Dark Chocolate | ||
1 packet packet | Desiccated Coconut Desiccated Coconut |
Add ingredients to existing shopping list or create new one
+ Create new shopping listCreepy Coconut Macaroons
This recipe was liked
This recipe was disliked
An error occurred. Please try again.
Method
- Place 125g of Belbake caster sugar in a bowl.
- Add 1 packet of Belbake desiccated coconut.
- Then add 2 Connell Farm free range eggs.
- Mix all these ingredients together.
- Line a baking tray.
- Shape the mixture into ghosts.
- Bake until just beginning to toast (approx 20 minutes)
To decorate:
- Melt 1 bar of Bellarom Chocolate.
- With a brush or with a cocktail stick paint on spooky faces onto your macaroons.
- Serve on a slate or a Halloween plate.