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Crispy Beer Battered Chicken Burger

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Ingredients

For the chicken:

4 pieces piece Chicken Thighs Chicken Thigh
(boneless and skinless)
100 ml ml Buttermilk Buttermilk
1 pieces piece Lemon Lemon
200 g g Flour Flour
4 tbsp tbsp Cornflour Cornflour
1 tsp tsp Garlic Powder Garlic Powder
Oil Oil
(for frying)
100 ml ml Beers Beer

For the slaw:

50 g g Mayonnaise Mayonnaise
2 cloves clove Garlic Garlic
(crushed)
0,25 head head Iceberglettuce Iceberglettuce
(thinly sliced)
4 pieces piece Gherkins Gherkin
(thinly sliced)

To serve:

8 slices slice Cheese Cheese
50 g g Mayonnaise Mayonnaise
1 tbsp tbsp Mustard Mustard
4 pieces piece Brioche Brioche
2 large large Tomato Tomato
(sliced)
Fries Fries
Salt Salt

Crispy Beer Battered Chicken Burger

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10 min
(5)

Method

Cooks notes: a take on the infamous howlin rays chicken burger. Using chicken thighsgives really juicy tender meat.

Equipment: large saucepan

1. Mix the buttermilk and lemon zest in a medium bowl. Add the chicken thighs tothis and leave in the fridge to marinate for at least two hours or overnight.

2. Mix together the flour, cornflour and garlic in a wide dish, season.

3. Heat the frying oil in a large, wide saucepan over a medium heat. To reach160°C.

4. Add half the flour mix to a separate dish then whisk in the beer to one of theseuntil smooth. Dip the chicken thighs into the flour mix and dredge to coat inflour. Then immediately into the beer batter.

5. Gently add the chicken to this and fry for 6-8 minutes until golden and cookedthrough. Remove onto a tray lined with kitchen paper using a slotted spoon ortongs and immediately top with the cheese.

6. To make the slaw, mix together the mayonnaise with a squeeze of lemon juiceand the garlic. Toss through the lettuce and gherkins.

7. Mix the mayonnaise and american mustard together in a small bowl.

8. To serve, spread the mustard mayonnaise on the base bun, followed by thetomato, top with the chicken, a generous amount of slaw and the top bun. Servewith some crispy fries if you like.

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