More For You
Cupcakes with spider netting

The recipe was added to the favourites.

Show favourites

The recipe was removed from the favourites.

Show favourites

An error occurred. Please try again.

Ingredients

1 tsp tsp Baking Powder Baking Powder
125 half half Butter Butter
125 g g Sugar Sugar
1 pinches pinch Salt Salt
2 Eggs Egg
50 ml ml Milk Milk
200 g g White chocolate White chocolate
30 g g Dark Chocolates Dark Chocolate
75 g g Hazelnuts Hazelnuts
175 g g Flour Flour

Cupcakes with spider netting

This recipe was liked

This recipe was disliked

An error occurred. Please try again.

1:10 hrs
(5)

Method

  1. Grind the hazelnuts, mix with flour and baking powder.
  2. Beat the butter, sugar, salt and eggs until creamy.
  3. Mix the ingredients with milk.
  4. Line muffin/cupcake tray with cupcake cases
  5. Place dough individually into case, do not fill to the very top.
  6. Bake until light brown in the preheated oven at 175 ° C for 30-35 minutes.
  7. Allow to cool, then remove from the tray
  8. Chop the white and dark chocolate finely and melt one after the other over a hot water bath.
  9. Cover the surface of the cupcakes with the white chocolate.
  10. Put the dark chocolate in a freezer bag, close it, cut off a small corner.
  11. Draw thin circles on the cupcakes and from the inside out, with a wooden cocktail stick from inside outwards draw lines to create a spider net pattern. Allow to dry.
  12. Add spider jellies or plastic spiders around the plate for added affect.

Diet

Fat20 g Carbonhydrates33 g Protein5 g kCal340 Kilojoule1424