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Ingredients
| 1 tsp tsp | Baking Powder Baking Powder | ||
| 125 half half | Butter Butter | ||
| 125 g g | Sugar Sugar | ||
| 1 pinches pinch | Salt Salt | ||
| 2 | Eggs Egg | ||
| 50 ml ml | Milk Milk | ||
| 200 g g | White chocolate White chocolate | ||
| 30 g g | Dark Chocolates Dark Chocolate | ||
| 75 g g | Hazelnuts Hazelnuts | ||
| 175 g g | Flour Flour |
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Create new shopping listCupcakes with spider netting
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Method
- Grind the hazelnuts, mix with flour and baking powder.
- Beat the butter, sugar, salt and eggs until creamy.
- Mix the ingredients with milk.
- Line muffin/cupcake tray with cupcake cases
- Place dough individually into case, do not fill to the very top.
- Bake until light brown in the preheated oven at 175 ° C for 30-35 minutes.
- Allow to cool, then remove from the tray
- Chop the white and dark chocolate finely and melt one after the other over a hot water bath.
- Cover the surface of the cupcakes with the white chocolate.
- Put the dark chocolate in a freezer bag, close it, cut off a small corner.
- Draw thin circles on the cupcakes and from the inside out, with a wooden cocktail stick from inside outwards draw lines to create a spider net pattern. Allow to dry.
- Add spider jellies or plastic spiders around the plate for added affect.
