Preparation
- By David Gillick
Prepare one mug (120ml) of breakfast tea, cooled. Leavetea bag in mug for as long as you can inorder to get a full flavour, then discard.
Place all ingredients in a blender andblend until smooth.
Prepare one mug (120ml) of breakfast tea, cooled. Leavetea bag in mug for as long as you can inorder to get a full flavour, then discard.
Place all ingredients in a blender andblend until smooth.