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David’s Turkey Curry

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David Gillick
David Gillick
High in Protein and Low in Fat.


370 g g Turkey Steak Turkey Steak
3 cloves clove Garlic Garlic
2 tbsp tbsp Curry Powder Curry Powder
1 handfuls handful Coriander Coriander
1 Onions Onion
300 g g Potato Potato
(Cubed and boiled)
425 ml ml Coconut Milk Coconut Milk
1 tbsp tbsp Rapeseed Oil Rapeseed Oil
1 Red Pepper Red Pepper
(deseeded and diced)
1 Yellow Pepper Yellow Pepper
(deseeded and diced)

David’s Turkey Curry

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40 min


• 1 Heat the rapeseed oil in a large pan over a low to medium heat. Add the onions, peppers and garlic to pan, cook for 2 minutes. Add in the curry powder and continue to cook for a further 2 minutes.

• 2 Now add the diced turkey pieces and allow to lightly brown before adding in the coconut milk, season and bring the pan to a gentle simmer for 10 minutes.

• 3 With 5 minutes to go, add in the pre boiled cubed potato.

• 4 Just before serving, add the chopped coriander.