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Ingredients
| 370 g g | Turkey Steak Turkey Steak | |
| 3 cloves clove | Garlic Garlic | |
| 2 tbsp tbsp | Curry Powder Curry Powder | |
| 1 handfuls handful | Coriander
Coriander (chopped) | |
| 1 | Onions
Onion (diced) | |
| 300 g g | Potato
Potato (Cubed and boiled) | |
| 425 ml ml | Coconut Milk Coconut Milk | |
| 1 tbsp tbsp | Rapeseed Oil Rapeseed Oil | |
| 1 | Red Pepper
Red Pepper (deseeded and diced) | |
| 1 | Yellow Pepper
Yellow Pepper (deseeded and diced) |
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+ Create new shopping listDavid’s Turkey Curry
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Method
• 1 Heat the rapeseed oil in a large pan over a low to medium heat. Add the onions, peppers and garlic to pan, cook for 2 minutes. Add in the curry powder and continue to cook for a further 2 minutes.
• 2 Now add the diced turkey pieces and allow to lightly brown before adding in the coconut milk, season and bring the pan to a gentle simmer for 10 minutes.
• 3 With 5 minutes to go, add in the pre boiled cubed potato.
• 4 Just before serving, add the chopped coriander.
