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Ingredients
| 100 g g | Caster Sugar Caster Sugar | ||
| 100 g g | Butter Butter | ||
| 2 large large | Eggs Egg | ||
| 150 g g | Self-Raising Flour Self-Raising Flour | ||
| 2 tbsp tbsp | Vanilla Extract Vanilla Extract | ||
| 1 tbsp tbsp | Milk Milk | ||
| 2 tbsp tbsp | Vanilla Extract Vanilla Extract | ||
| 1 handfuls handful | Chocolate Sprinkles Chocolate Sprinkles |
Buttercream icing
| 50 g g | Butter Butter | ||
| 100 g g | Icing Sugar Icing Sugar |
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Create new shopping listDenis and Marie - Marie's Cute Cupcakes
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Method
Method
- Preheat oven at 180 degrees
- Cream butter and sugar for 5 mins
- Add the eggs and half the flour and beat
- Add the vanilla extract and the rest of the flour
- Put cases into tray and fill them with 2 tbsp. of the mix
- Bake for around 15 mins and let them cooldown on a tray
Buttercream icing:
- Cream the butter and icing sugar
- Add the milk and vanilla extract and beat
- Wait until the cupcakes are cool and then decorate them with the icing and sprinkles
- Enjoy and eat most of them yourself
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