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Ingredients
| 6 large large | Eggs Egg | ||
| 1 large large | Pepper
Pepper (Green) | ||
| 2 pieces piece | Avocados Avocado | ||
| 1 pieces piece | Lime Lime | ||
| 1 pinches pinch | Salt Salt | ||
| 1 g g | Food Colouring
Food Colouring (Colours Optional) |
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Create new shopping listDragon Eggs in a Nest (Eggs with Avocado Dip)
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Method
- Boil eggs for 10 minutes and allow to cool slightly.
- Part remove the eggshells.
- Dilute food dye with water (the liquid should have a deep colour).
- Dip eggs with the dye.
- Refrigerate for a minimum of 3 hours or overnight as this allows the food colouring to absorb into the eggs.
- Cut peppers into small julienne strips.
- Remove stone from avocado, half and mash.
- Mix peppers and avocado together with lime juice.
- Season with salt and pepper.
- Place eggs in the centre of a plate and place pepper and avocado salad around the eggs.
