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Ingredients
| 75 g g | Butter Butter | ||
| 300 g g | Flour Flour | ||
| 90 g g | Sugar Sugar | ||
| 1 pinches pinch | Salt Salt | ||
| 1 tsp tsp | Baking Powder Baking Powder | ||
| 125 g g | Chocolate Chocolate | ||
| 1 | Eggs Egg | ||
| 200 g g | Icing Sugar Icing Sugar | ||
| 175 g g | Liquorice Liquorice | ||
| 250 ml ml | Buttermilk Buttermilk |
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Create new shopping listEdible skulls (liquorice chocolate muffins)
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Method
- Melt the butter and allow to cool slightly.
- Mix the flour, sugar, salt and baking powder together.
- Add 125g of liquorice to the chocolate, leaving 30g of chocolate aside, add theliquorice and chocolate to the flour mix.
- Mix the egg, buttermilk and chilled butter, stir briefly into the flour mixture.
- Place cupcake cases into tray and fill with mixture.
- Bake in a pre-heated oven at 200 ° C for 25-30 minutes.
- Leave to cool on a cake rack.
TO DECORATE
- Mix icing sugar with a little water.
- Cutliquorice for the eyes, cut into ovals or circles and set aside.
- Spread the muffins thickly with the icing sugar and add 2liquorice each as your eyes. Let dry.
- Melt chocolate over a hot water bowl or pot. Put in a freezer bag and cut off a small corner. Add noseholes and a skull-head-mouth.
- Allow to dry and serve.
