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Eggs in breadcrumbs

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8 Eggs Egg
1 pieces piece Dill Dill
1 cloves clove Garlic Garlic
1 Onions Onion
80 g g Cheese Cheese
Salt Salt
Breadcrumbs Breadcrumbs
(as required)
100 g g Cucumbers Cucumber
2 Apples Apple
1 handfuls handful Parsley Parsley
150 g g Mayonnaise Mayonnaise
700 g g Beef Mince Beef Mince

Eggs in breadcrumbs

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60 min


  1. Boil eggs in boiling water for 10 minutes.
  2. Drain, allow to cool and remove shell .
  3. Wash dill, shake dry and peel off tips.
  4. Finely chop garlic.
  5. Peel onion and finely dice.
  6. Remove the cheese from packet and finely grate it.
  7. Season with mince, garlic, half of onion and dill, salt and pepper, adding breadcrumbs as required. Pour batter into 8 portions.
  8. Place each serving flat on a little breadcrumbs and cover an egg with it. Place in 8 greased depressions of a muffin plate and fry brownly in a pre-heated oven at 180 ° C for approx. 30 min.
  9. Meanwhile finely dice cucumbers. Peel apples, quarter, core, and dice.
  10. Wash parsley, pat dry and chop. Season with remaining dill, mayonnaise and 2-3 tablespoons of cucumber liquid and season.Cucumber, apple and other onion.
  11. Serve the eggs in the breadcrumbs lukewarm or chilled with the salad.


Fat46 g Carbonhydrates7 g Protein28 g kCal590 Kilojoule2471