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Ingredients
| 50 g g | Butter Butter | ||
| 150 g g | Icing Sugar Icing Sugar | ||
| 50 g g | Cocoa Powder Cocoa Powder | ||
| 1 large large | Eggs Egg | ||
| 100 g g | Dark Chocolates Dark Chocolate | ||
| 1 pinches pinch | Sea Salt Sea Salt |
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Create new shopping listFlour Free Chocolate Fudge Cookies
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Method
Cooks notes: Made in only one bowl, the cookie recipe that keeps on giving.
Cook time: 10 minutes
Equipment: mixing bowl
Makes: 6
1. Preheat the oven to 180°C/350°F/Gas Mark 4.
2. Melt the butter in a large bowl in the microwave.
3. Add the remaining ingredients to this and stir to combine.
4. Spoon onto a baking tray to make 6 cookies in total. Sprinkle over sea salt.
5. Place in the preheated oven for 10 minutes until they have spread a little, risen andcooked. They should still be a little soft.
6. Allow to cool on a baking tray.
