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Ingredients
| 1 large large | Eggs Egg | ||
| 1 tbsp tbsp | Baby Milk
Baby Milk (or baby's usual milk) | ||
| 15 g g | Butter Butter | ||
| 2 slices slice | Bread Bread |
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Create new shopping listFrench Toast Fingers
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Method
- Whisk together the egg and milk in a shallow, wide bowl.
- Remove the crusts from the bread. Soak the pieces of bread on both sides in the egg mixture.
- Place a frying pan over a medium heat and melt the butter. Once bubbling, add the eggy bread and cook for about 2 minutes on each side, until the bread is a deep golden colour.
- Remove from the pan. Drain on some kitchen paper, cut into fingers and, once sufficiently cooled, serve to baby.
