|1 large large||Eggs Egg|
|1 tbsp tbsp||Baby Milk Baby Milk|
|or baby's usual milk|
|15 g g||Butter Butter|
|2 slices slice||Bread Bread|
French Toast Fingers
- Whisk together the egg and milk in a shallow, wide bowl.
- Remove the crusts from the bread. Soak the pieces of bread on both sides in the egg mixture.
- Place a frying pan over a medium heat and melt the butter. Once bubbling, add the eggy bread and cook for about 2 minutes on each side, until the bread is a deep golden colour.
- Remove from the pan. Drain on some kitchen paper, cut into fingers and, once sufficiently cooled, serve to baby.