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Ingredients
| 2 | Apples Apple | ||
| sour | |||
| 200 g g | Cream Cheese (Filadelfia style) Cream Cheese (Filadelfia style) | ||
| Salt Salt | |||
| 1 handfuls handful | Dill Dill | ||
| Baby Gem Lettuce Baby Gem Lettuce | |||
| 120 g g | Cucumbers Cucumber | ||
| 200 g g | Smoked Salmon Smoked Salmon | ||
| 90 g g | Bagels Bagel | ||
| (4 bagels) | |||
Fresh Salmon, Apple and Dill Bagel
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0:20
min
(1)
Method
- Peel apples, cut each in half, core and grate.
- Wash the dill, dab dry, peel the tips and finely chop them. Combine both apples and dill with fresh cheese and season with salt and pepper.
- Wash the lettuce and dab dry well. Peel cucumber and cut into thin slices.
- Cut bagels in half and lightly toast in the toaster.
- Spread the bagels with ¾ of the fresh cheese and cover with the fresh salmon. Place cucumber slices and a salad on top. Spread the remaining fresh cheese on top and fold other bagel half onto it.
- Pack into lunch box and enjoy!
