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Ginger Nut Biscuits

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100 g g Butter Butter
100 g g Brown Sugar Brown Sugar
100 g g Flour Flour
1 tsp tsp Baking Powder Baking Powder
1 pinches pinch Salt Salt
100 g g Cake Syrup Cake Syrup
2 tsp tsp Ground Ginger Ground Ginger

Ginger Nut Biscuits

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50 min



  • Dice the ginger.
  • Cut butter into small pieces and heat with sugar and cake syrup in a small pot until melted, and allow tocool down.
  • Add flour, baking powder, salt and ground ginger and mix together with the cooled sugar.
  • Form walnut-sized portions and shape them into balls, and place them on a sheet of baking paper.
  • Place the candy ginger on top and lightly flatten.
  • Bake in a pre-heated oven at 180°C for about 20 minutes.
  • Allow to cool down.


Fat4 g Carbonhydrates17 g Protein1 g kCal106 Kilojoule442