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Ingredients
| 100 g g | Butter Butter | |
| 100 g g | Brown Sugar Brown Sugar | |
| 100 g g | Flour Flour | |
| 1 tsp tsp | Baking Powder Baking Powder | |
| 1 pinches pinch | Salt Salt | |
| 100 g g | Cake Syrup
Cake Syrup (Light) | |
| 2 tsp tsp | Ground Ginger Ground Ginger |
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+ Create new shopping listGinger Nut Biscuits
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Method
Biscuits:
- Dice the ginger.
- Cut butter into small pieces and heat with sugar and cake syrup in a small pot until melted, and allow tocool down.
- Add flour, baking powder, salt and ground ginger and mix together with the cooled sugar.
- Form walnut-sized portions and shape them into balls, and place them on a sheet of baking paper.
- Place the candy ginger on top and lightly flatten.
- Bake in a pre-heated oven at 180°C for about 20 minutes.
- Allow to cool down.
