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glazed_carrots

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Ingredients

2 handfuls handful Baby Carrots Baby Carrot
(peeled (Or 2 regular carrots peeled and sliced))
100 g g Butter Butter
1 tbsp tbsp Sugar Sugar
1 pieces piece Anise Stars Anise Star
(1-2 star)
1 pinches pinch Salt Salt

Glazed Carrots

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15 min
(4)

Method

Method

  1. On a medium heat melt the sugar and butter in a small frying pan or large saucepan.
  2. Add the carrots, star anise and salt & pepper.
  3. Cook for approximately 10 mins or until the carrots or tender but not over cooked.
  4. Serve

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