
The recipe was added to the favourites.
Show favouritesThe recipe was removed from the favourites.
Show favouritesAn error occurred. Please try again.
Ingredients
For the granola:
50 g g | Oats Oats | ||
100 g g | Desiccated Coconut Desiccated Coconut | ||
50 g g | Hazelnuts Hazelnuts | ||
1 pieces piece | Oranges
Orange (Zest) | ||
50 ml ml | Coconut Oil Coconut Oil | ||
100 ml ml | Maple Syrup Maple Syrup |
To serve:
2 pieces piece | Bananas
Banana (halved) | ||
5 tub tub | Vanilla Yoghurt Vanilla Yoghurt | ||
8 pieces piece | Strawberry Strawberry | ||
4 pieces piece | Passionfruits Passionfruit | ||
125 g g | Raspberry Raspberry |
Add ingredients to existing shopping list or create new one
Create new shopping listGranola And Fruit Breakfast Pots
This recipe was liked
This recipe was disliked
An error occurred. Please try again.
Method
Makes: four breakfast pots and 4 banana sticks
For the granola:
- Heat oven to 180C.
- Toss all the ingredients together in a large mixing bowl and arrange on a largebaking tray. Place into the oven for 5 minutes, toss and cook for another 10 minutes. Leave to cool before breaking up, this will give nice granola clusters.
For the bananas:
1. Insert a lollipop stick into the cut end of the banana then, brush with 2 tablespoon of theyoghurt. Arrange50ggranola on a plate and roll the bananas in this to coat. You may need to break up the granola a little if too chunky.
For the granola pots:
1. Add a yoghurt to each jar, top with the fruit and then the granola. Refrigerate until ready to use or serve straight away.