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Breakfast Pots

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Ingredients

For the granola:

50 g g Oats Oats
100 g g Desiccated Coconut Desiccated Coconut
50 g g Hazelnuts Hazelnuts
1 pieces piece Oranges Orange
(Zest)
50 ml ml Coconut Oil Coconut Oil
100 ml ml Maple Syrup Maple Syrup

To serve:

2 pieces piece Bananas Banana
(halved)
5 tub tub Vanilla Yoghurt Vanilla Yoghurt
8 pieces piece Strawberry Strawberry
4 pieces piece Passionfruits Passionfruit
125 g g Raspberry Raspberry

Granola And Fruit Breakfast Pots

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15 min
(3)

Method

Makes: four breakfast pots and 4 banana sticks

For the granola:

  1. Heat oven to 180C.
  2. Toss all the ingredients together in a large mixing bowl and arrange on a largebaking tray. Place into the oven for 5 minutes, toss and cook for another 10 minutes. Leave to cool before breaking up, this will give nice granola clusters.

For the bananas:

1. Insert a lollipop stick into the cut end of the banana then, brush with 2 tablespoon of theyoghurt. Arrange50ggranola on a plate and roll the bananas in this to coat. You may need to break up the granola a little if too chunky.

For the granola pots:

1. Add a yoghurt to each jar, top with the fruit and then the granola. Refrigerate until ready to use or serve straight away.

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