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Ingredients
| 1 pieces piece | Avocados Avocado | ||
| 0,5 half half | Lime Lime | ||
| 1 pinches pinch | Salt Salt | ||
| 1 pinches pinch | Pepper Pepper | ||
| 1 splashes splash | Olive Oil Olive Oil | ||
| 2 slices slice | Bread Bread | ||
| 0,5 tsp tsp | Paprika Paprika | ||
| 0,5 sticks stick | Spring Onions Spring Onion | ||
| 2 pieces piece | Eggs Egg | ||
| 0,5 tsp tsp | Sesame Seeds Sesame Seeds |
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Method
- Slice the avocado in half and remove the stone. Remove the flesh from the skin into a bowl. Add the juice of one lime, and a pinch of salt and pepper. Use the back of a fork to mash the avocado.
- Heat a drizzle of rapeseed or olive oil in a large non-stick frying pan. Crack in your eggs and fry as you like them.
- Meanwhile, toast the two slices of bread. Smear the smashed avocado onto the two slices of toast.
- Mix 2 tablespoons of rapeseed or olive oil with half a teaspoon of paprika and half a teaspoon of sesame seeds.
- Place the fried eggs on top of the toast with avocado. Drizzle the paprika and sesame seed oil on top of the egg. Top with the finely sliced spring onions.
