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Grilled Gem Lettuce

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2 Baby Gem Lettuce Baby Gem Lettuce
Olive Oil Olive Oil
Salt Salt
Lemon Lemon

Grilled Gem Lettuce

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15 min


1. Heat a drizzle of olive oil in a griddle or frying pan over a high heat.

2. Slice the little gem lettuces into half, and then half again.

3. When the pan is hot, add the lettuce to the pan and fry for 3 to 4 minutes on each side, so that they begin to char.

4. Transfer to a serving plate. Squeeze a little lemon juice on top and sprinkle with salt and pepper.

5. Serve as part of a summer BBQ or as a super quick side dish to a Sunday roast lunch.