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Ingredients
For the bloody mary:
| 1 handfuls handful | Ice Cubes Ice Cube | ||
| 35 ml ml | Vodka Vodka | ||
| 125 ml ml | Tomato Juice Tomato Juice | ||
| 1,5 tsp tsp | Worcestershire Sauce Worcestershire Sauce | ||
| Tabasco
Tabasco (to taste) | |||
| 0,5 pieces piece | Juice of a Lime Juice of a Lime | ||
| 1 pinches pinch | Sea Salt Sea Salt | ||
| 1 pinches pinch | Black Pepper Black Pepper |
To serve:
| 2 pieces piece | Mini mozzarella Mini mozzarella | ||
| 2 strips strip | Smoked Bacon
Smoked Bacon (grilled until crispy) | ||
| 1 pieces piece | Black Olives Black Olives | ||
| 1 pieces piece | Celery
Celery (Stick) |
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Method
Cooks notes: if you only have lemons feel free to use them instead of limes.
Equipment needed: cocktail shaker
Place the ice in a cocktail shaker along with the rest of the bloody mary ingredients. Shake until all the ingredients are incorporated but not frothy. Pour into glass and top with extra ice if required, insert celery stick. Thinly slice a black olive across the centre to expose the hollow centre. Cut a little off the end of two mini mozzarella balls and attach the olive round, thread onto a cocktail stick and place on the top of the glass.
