The recipe was added to the favourites.
Show favouritesThe recipe was removed from the favourites.
Show favouritesAn error occurred. Please try again.
Ingredients
| 4 large large | Eggs Egg | ||
| 2 large large | Tomato Tomato | ||
| 1 pinches pinch | Salt Salt | ||
| 1,5 tsp tsp | Mayonnaise Mayonnaise | ||
| 1 bunch bunch | Salad cress Salad cress | ||
| Cream Cheese (Filadelfia style) Cream Cheese (Filadelfia style) |
Add ingredients to existing shopping list or create new one
Create new shopping listHalloween Toadstools
This recipe was liked
This recipe was disliked
An error occurred. Please try again.
Method
- Boil eggs for 10 minutes.
- Drain, and allow to cool.
- Slice the bottom of the boiled egg as this will allow the egg to stand.
- Slice tomatoes in half, season with salt and pepper.
- Place the tomatoes on top of the eggs.
- Use a piping bag to add dots of cream cheese to the top of the toadstool.
- Decorate the plate with fresh cress leaves and place the toadstools on top.
