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Ingredients
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+ Create new shopping listHealthy Chicken Pasta Bake
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Method
Ingredients:
- 500g gluten free fusilli pasta
- 390g Irish chicken fillets
- 500g frozen veg
- 2 sprays sunflower oil
- 500ml tomato passata
- 50g lighter grated cheese
Directions:
- Preheat oven to 220C/200C fan.
- Heat a frying pan over medium heat and add the oil. Season the chicken with salt and pepper and fry until golden brown and cooked through.
- Remove the chicken from the pan and add the vegetables and passata. Season well with salt and pepper and simmer for 5 minutes, then add the chicken back in and set aside.
- Meanwhile, cook the pasta according to package instructions, then drain.
- Tip the pasta into a large ovenproof dish and pour the sauce over the top. Stir to combine, the sprinkle the cheese over the top.
- Bake in the preheated oven for 10 minutes until the cheese is melted and golden.
