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Healthy Chicken Pasta Bake

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Healthy Chicken Pasta Bake

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0 min



  • 500g gluten free fusilli pasta
  • 390g Irish chicken fillets
  • 500g frozen veg
  • 2 sprays sunflower oil
  • 500ml tomato passata
  • 50g lighter grated cheese


  • Preheat oven to 220C/200C fan.
  • Heat a frying pan over medium heat and add the oil. Season the chicken with salt and pepper and fry until golden brown and cooked through.
  • Remove the chicken from the pan and add the vegetables and passata. Season well with salt and pepper and simmer for 5 minutes, then add the chicken back in and set aside.
  • Meanwhile, cook the pasta according to package instructions, then drain.
  • Tip the pasta into a large ovenproof dish and pour the sauce over the top. Stir to combine, the sprinkle the cheese over the top.
  • Bake in the preheated oven for 10 minutes until the cheese is melted and golden.