The recipe was added to the favourites.
Show favouritesThe recipe was removed from the favourites.
Show favouritesAn error occurred. Please try again.
Ingredients
For the bites
| 4 | Eggs Egg | |
| 230 g g | Flour Flour | |
| 1 pinches pinch | Salt Salt | |
| 4 | Onions Onion | |
| 6 tbsp tbsp | Sunflower Oil Sunflower Oil | |
| 1 tins tin | Corn
Corn (drained (285g)) |
For the salsa
| 1 | Dried Red Chilli Pepper Dried Red Chilli Pepper | |
| Tomato Tomato | ||
| 4 - 5 pieces piece | Coriander Coriander | |
| 4 tsp tsp | Lime
Lime (juiced) | |
| Salt Salt |
| 400 g g | Cream Cheese (Filadelfia style) Cream Cheese (Filadelfia style) |
Add ingredients to existing shopping list or create new one
+ Create new shopping listHealthy corn bites with tomato salsa
This recipe was liked
This recipe was disliked
An error occurred. Please try again.
Method
- Clean the onions and finely dice them.
- Drain the corn.
- Beat eggs lightly and mix with flour, baking powder, 1 tsp of salt, 2 of tbsp oil, corn and onions.
- Roll into dough for 15 min.
- Wash tomatoes, halve, core and dice into small cubes.
- Clean the onions and finely chop them.
- Wash the herbs, shake them dry, peel and chop the leaves.
- Add Chili and finely chop.
- Mix with tomatoes, onions and herbs and season with lime juice and salt.
- Split the dough into 16 pieces and fry in small amount of sunflower oil for 3-4 minutes, allow each side to crisp.
- Allow to cool and pack in 4 portions. Add salsa and enjoy!
Tip: Pack salsa separately!
Diet
Fat40
g
Carbonhydrates63
g
Protein25
g
kCal744
Kilojoule3113
