Preparation
Ingredients:
100g rocket
100g baby tomatoes, sliced in half
1 small red onion, thinly sliced
½ cucumber, thinly sliced
1 avocado, cut into wedges
Coriander leaves, to garnish
2 tbsp mixed seeds, to garnish
For the dressing:
1 tbsp olive oil
Juice of 1 lime
1 avocado
1 garlic clove, roughly chopped
½ green chilli, roughly chopped
Handful of coriander leaves
Salt and pepper, to taste
For the salmon:
1 tbsp olive oil
4 salmon darnes
½ tsp chilli powder
½ tsp garlic granules
Directions:
Blend all the dressing ingredients together in a small food processor until smooth. Season to taste and set aside.
Rub the salmon with the oil and sprinkle evenly with the chilli powder, garlic granules, salt and pepper.
Heat a non-stick frying pan over medium heat and cook the salmon for 3 minutes on each side until just cooked through.
In a large bowl, toss the rocket, cucumber, onion, and tomatoes together with a couple of tablespoons of the dressing.
Serve the dressed salad in shallow bowls and top with the salmon, coriander leaves and mixed seeds.